WThis is a simplified interpretation of a beverage from the seasonal drinks list. Designed as a party-sized prepared mix that's bursting with the essence of the holiday season, rendering it perfect for hosting a festive gathering. Reserve the remaining citrus syrup for brunch beverages, sweets, or to mix additional servings of bikinis.
The Bikini Cocktail
Serves 10 people
For the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Drink (produces 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Citrus Syrup: Combine every ingredients into a pan, bring to a light boil, mixing to dissolve. Then, turn off the heat and leave to cool entirely. Decant to a sealable bottle, close it and store in the fridge, it can be stored for up to four weeks.
Preparing the Cocktail Base: Mix all the liquid ingredients into a big jug, let it rest for one hour, then pass it through best through a fine cloth, so it's fully clarified.
For serving: Pour 85ml from the cocktail base into your cocktail shaker containing ice, and stir carefully for about 60 seconds to chill. Pour to a frosted cocktail glass or a similar vessel, top with the cranberries adding the final touch by giving it a quick spritz of the essential oil over the top.
